Food Riot

The problem with writing recipe blogs is that you are mentally cooking the dish as you write. Actually cooking it can be a whole new kettle of fish.

Well, I’m tickled pinkish to tell you that I followed my instructions and the dish was a triumph dahling!

The pork was cooked to perfection, the goo was almost perfect – the pears were slightly too juicy. The bacon was crisp and the rice and everything else were yum.

Go me!

Tenderloin of pork stuffed with pears and things, in a cider sauce, with rice and vegetables.

So:  Today I hit the supermarket, looking for something a bit treaty. Found, for a very modest price, a tenderloin (fillet) of pork just right for me and my lovely supervisor. Read more…