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		<description><![CDATA[I want something that won't be too heavy. So no rich sauces. I feel the need for a slightly astringent, vinegary taste, with a spicy counterpunch. I also don't want to spend hours in the kitchen.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodriot.org&amp;blog=10104518&amp;post=349&amp;subd=foodriot&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<dc:creator>Paul Davey</dc:creator>
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		<title>Paulie had a little lamb</title>
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		<pubDate>Thu, 29 Oct 2009 16:50:47 +0000</pubDate>
		<dc:creator>Paul Davey</dc:creator>
				<category><![CDATA[Recipe Madness]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[chillies]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garlic]]></category>
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