Food Riot

This was seriously good. As usual, I shot the pic in a mad, screaming rush because I wanted to get stuck in to it!

Today, I have some lamb neck fillet. What to do? What to do?

I’m thinking Mediterranean with perhaps a Middle Eastern or an Arabic twist. Well, that would indicate the possible use of couscous, but certain people in my household don’t dig it. So, with couscous ruled out, I’m going to opt for potatoes instead. We are at one with potatoes. They are our friends. Read more…

This was seriously good. As usual, I shot the pic in a mad, screaming rush because I wanted to get stuck in to it!

Today, I have some lamb neck fillet. What to do? What to do?

I’m thinking Mediterranean with perhaps a Middle Eastern or an Arabic twist. Well, that would indicate the possible use of couscous, but certain people in my household don’t dig it. So, with couscous ruled out, I’m going to opt for potatoes instead. We are at one with potatoes. They are our friends. Read more…

As is always the case, I popped down to Sainsbury’s to buy the missing ingredient (passata) for tonight’s intended supper (Spahetti Bolognese) and came back burdened with yes, passata, as well as some lamb steaks, some garam masala, fresh corriander, cumin seeds and ground cumin, some ready-made garlic naans and a tin of ready made  chickpea dahl.

So some sort of Lamb Curry is actually what we’ll be eating tonight. Read more…