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	<description>A blog that has much to do with food and cooking</description>
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		<title>Food Riot &#187; easy</title>
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		<title>Sandy&#039;s Working Women&#039;s Whack-it-together Pie</title>
		<link>http://foodriot.org/2009/12/10/sandys-working-womens-whack-it-together-pie-2/</link>
		<comments>http://foodriot.org/2009/12/10/sandys-working-womens-whack-it-together-pie-2/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 12:47:54 +0000</pubDate>
		<dc:creator>simmelman</dc:creator>
				<category><![CDATA[Recipe Madness]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[pie]]></category>
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		<description><![CDATA[Like me, I am sure many of you work. Coming home late and preparing a nutritious and delicious feast in minutes, is just one of the many talents we acquire through necessity. And using up left-overs in increasingly tempting (yet affordable) ways, is another.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodriot.org&amp;blog=10104518&amp;post=458&amp;subd=foodriot&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Brussels Sprouts: The only way to cook them.</title>
		<link>http://foodriot.org/2009/12/08/brussels-sprouts-the-only-way-to-cook-them/</link>
		<comments>http://foodriot.org/2009/12/08/brussels-sprouts-the-only-way-to-cook-them/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 15:22:35 +0000</pubDate>
		<dc:creator>Paul Davey</dc:creator>
				<category><![CDATA[Recipe Madness]]></category>
		<category><![CDATA[Brussels Sprouts]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[humour]]></category>
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		<description><![CDATA[Many good cooks suggest cutting a little "x" in the base to allow the heat to better penetrate them. They can be boiled, steamed, roasted or stir-fried.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodriot.org&amp;blog=10104518&amp;post=427&amp;subd=foodriot&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Venison Sausage Casserole</title>
		<link>http://foodriot.org/2009/11/02/venison-sausage-caserole/</link>
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		<pubDate>Mon, 02 Nov 2009 17:06:52 +0000</pubDate>
		<dc:creator>Paul Davey</dc:creator>
				<category><![CDATA[Recipe Madness]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[inexpensive]]></category>
		<category><![CDATA[mashed potato]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[venison sausage casserole]]></category>
		<category><![CDATA[Venison sausages]]></category>

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		<description><![CDATA[Just before serving, bung in a lump of butter to give the sauce a nice silky look. Yes, your cardio-vascular surgeon will advise against this. Such a killjoy.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodriot.org&amp;blog=10104518&amp;post=70&amp;subd=foodriot&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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