Food Riot

Like me, I am sure many of you work. Coming home late and preparing a nutritious and delicious feast in minutes, is just one of the many talents we acquire through necessity. And using up left-overs in increasingly tempting (yet affordable) ways, is another.
So – here’s a recipe to combine these talents and leave your family begging for more. In fact, you might find them cutting down on polishing their plates in an attempt to have left-overs for you to make pie with… Read more…

Brussels Sprouts still on the stem, yesterday. Err Sunday.

Christmas is coming, a fact that may have escaped your attention. And with Christmas comes a load of traditional dishes, one of which is roast turkey served with all sorts of delicious things. And Brussels Sprouts. Read more…

Venison Sausage Casserole

Because the Indian summer is now over, replaced by a south Saskatchewan autumn, I think it is only right that there be a fine venison sausage caserole to keep the cold at bay and to give you an excellent excuse for your well padded bottom/hips/belly/aorta/ventricle. Read more…